Karivepaku Karam – Aromatic, Nutritious & Authentic Andhra Spice.
Add a burst of flavor and nutrition to your meals with Karivepaku Karam, a traditional Andhra-style spice powder made from fresh curry leaves, roasted lentils, and aromatic spices. Known for its earthy aroma and health benefits, this curry leaves powder is a staple in South Indian kitchens.
Curry Leaves Powder | కరివేపాకు కారం
Authentic Andhra Recipe: Prepared using age-old methods for genuine homemade taste.
Premium Ingredients: Fresh curry leaves, urad dal, chana dal, red chilies, garlic.
Versatile Use: Perfect with hot rice and ghee, idli, dosa, chapati, or sprinkled over curries.
No Preservatives: 100% natural, free from artificial colors or flavors.

