🌿 Authentic Gongura Pickle – Tangy, Spicy & Traditional
Experience the bold flavors of Gongura Pickle, a signature delicacy from Andhra cuisine. Made with freshly harvested gongura leaves (sorrel leaves), premium spices, and cold-pressed oil, this pickle delivers the perfect balance of tanginess and spice that South India is famous for.
Gongura Pickle | గొంగూర పచ్చడి
₹160.00Price
- Versatile Pairing: Perfect with hot rice and ghee, idli, dosa, chapati, or even curd rice.
- Authentic Andhra Taste: Prepared using traditional recipes for a genuine homemade flavor.
- Fresh Ingredients: Handpicked gongura leaves, sun-dried chilies, garlic, and mustard seeds.
- No Preservatives: 100% natural, free from artificial colors or flavors.
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