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Pacha Karpooram (Edible Camphor) is a natural crystalline substance derived from the camphor tree (Cinnamomum camphora), widely used in Ayurveda, temple rituals, and traditional cooking.
Pacha Karpooram | Edible Camphore
₹145.00Price
Botanical source:Cinnamomum camphora tree.
Appearance: White, waxy, crystalline, volatile, with a sharp cooling aroma.
Difference from synthetic camphor: Natural edible camphor burns cleanly without residue, while synthetic leaves waxy deposits and is unsafe for consumption.
Medicinal:
Acts as a blood purifier and supports skin health.
Used in minute doses for digestion, respiratory relief, and cooling effect.
Balances Kapha and Pitta doshas.
Culinary:
Added in Indian sweets (like paayasam, laddu, pongal) for aroma.
Used in paan for flavor and freshness.
Spiritual/Ritual:
Burned in temples and homes for purification and sacred atmosphere.
Symbolizes removal of negativity and impurity.
Cooling & soothing: Provides relief in prickly heat and inflammation.
Respiratory aid: Helps clear congestion when used in balms or inhaled.
Digestive stimulant: Awakens appetite and relieves heaviness.
Antimicrobial: Acts as a natural disinfectant and insect repellent.
Sacred use: Creates a pure, fragrant environment in rituals.
Only edible camphor (Pacha Karpooram/Bhimseni Kapur) should be consumed. Synthetic camphor is toxic.
Dosage: Always use tiny amounts (a pinch or single crystal) in food or remedies.
Avoid during pregnancy, in children, or with medical conditions unless guided by an Ayurvedic practitioner.
Storage: Keep in airtight containers to prevent evaporation.
This is a Vegetarian product.
Company: Kamakshi Enterprises
Brand: Tempting Bowls
FSSAI Number: 23626023001207
Country of Origin: India
Container Type: Glass Jar/Bottle
Pure 100% Natural Pacha Karpooram (Edible Camphor)
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