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Pacha Karpooram (Edible Camphor) is a natural crystalline substance derived from the camphor tree (Cinnamomum camphora), widely used in Ayurveda, temple rituals, and traditional cooking.

Pacha Karpooram | Edible Camphore

₹145.00Price
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    • Botanical source: Cinnamomum camphora tree.

    • Appearance: White, waxy, crystalline, volatile, with a sharp cooling aroma.

    • Names: Pachai Karpooram (Tamil), Bhimseni Kapur (Hindi), Edible Camphor (English).

    • Difference from synthetic camphor: Natural edible camphor burns cleanly without residue, while synthetic leaves waxy deposits and is unsafe for consumption.

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