Pacha Karpooram | Edible Camphore

• Botanical source: Cinnamomum camphora tree.

• Appearance: White, waxy, crystalline, volatile, with a sharp cooling aroma.

• Names: Pachai Karpooram (Tamil), Bhimseni Kapur (Hindi), Edible Camphor (English).

• Difference from synthetic camphor: Natural edible camphor burns cleanly without residue, while synthetic leaves waxy deposits and is unsafe for consumption.

• Medicinal:

  • Acts as a blood purifier and supports skin health.

  • Used in minute doses for digestion, respiratory relief, and cooling effect.

  • Balances Kapha and Pitta doshas.

• Culinary:

  • Added in Indian sweets (like paayasam, laddu, pongal) for aroma.

  • Used in paan for flavor and freshness.

• Spiritual/Ritual:

  • Burned in temples and homes for purification and sacred atmosphere.

  • Symbolizes removal of negativity and impurity.

• Cooling & soothing: Provides relief in prickly heat and inflammation.

• Respiratory aid: Helps clear congestion when used in balms or inhaled.

• Digestive stimulant: Awakens appetite and relieves heaviness.

• Antimicrobial: Acts as a natural disinfectant and insect repellent.

• Sacred use: Creates a pure, fragrant environment in rituals.

• Only edible camphor (Pacha Karpooram/Bhimseni Kapur) should be consumed. Synthetic camphor is toxic.

• Dosage: Always use tiny amounts (a pinch or single crystal) in food or remedies.

• Avoid during pregnancy, in children, or with medical conditions unless guided by an Ayurvedic practitioner.

• Storage: Keep in airtight containers to prevent evaporation.

This is a Vegetarian product.

Company: Kamakshi Enterprises

Brand: Tempting Bowls

FSSAI Number: 23626023001207

Country of Origin: India

Container Type: Glass Jar/Bottle

Pure 100% Natural Pacha Karpooram (Edible Camphor)