🌶️ Pandu Mirchi Pickle – A Fiery Andhra Delight.
Raw Mango Pickle, popularly known as Avakaya Pachadi, is the crown jewel of Andhra cuisine. Prepared during the summer mango season, it’s not just a pickle — it’s a tradition.
Raw Mango Pickle | ఆంధ్ర అవకాయ
₹210.00Price
The unique blend of raw mango chunks, mustard powder, red chili powder, and sesame oil creates a fiery, tangy, and aromatic flavor that no other pickle can match.
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🥭 Handpicked raw mangoes for freshness and crunch
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🌶️ Bold spice mix with Andhra-style red chili powder
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🫙 Natural preservation using sesame oil and salt
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👩🍳 Homemade touch passed down through generations
Every spoonful carries the essence of Andhra households, making it a staple side dish for rice, rotis, and more.
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